Tuesday, 8 May 2018


Following the recipe of the TRIFLE, today we have prepared this typical British dessert in the English classroom. To do it, we counted with the help of a native speaker: Susana Barros, English teacher in a famous English school in Coruña. She explained some basic rules to cook: food hygiene, safety in the kitchen, ... In groups of 4, we became real chefs for a while. We had to arrange layers of different foods: sponge cakes, jam, chopped peaches, jelly fruit, berries, custard, cream, hundreds and thousands, ... And the result was very colourful and delicious... Yummy!!! Take a look...
Thank you so much to Susana for her inestimable help!!!

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