Friday, 6 May 2022

UNIT 3 - AT THE SCHOOL CANTEEN: Real chefs

Today we will be real chefs!!! We have to put on our aprons and hats, wash our hands and get ready to follow the instructions to make two delicious desserts: one typically British (
banoffee tart) and the other from the USA (PB&J).

Remember that a good chef doesn´t make a mess. He/she goes cleaning what he/she uses and tidies up everything at the end. It is extremely important to follow a good hygiene at all times, and that means: remove rings and bracelets before you start, wash your hands frequently, tie up your hair, clean the counter, don´t pile up the dirty dishes, clear up everything at the end. I am sure you know them all, don´t you?

Let´s go!

1.- First of all, watch this video to see what ingredients we need for a banoffee pie and for a PB&J, and the steps to follow:

 

 

2.- Now it is your turn. Listen to the teacher and follow her instructions. Hands on! 

3.- Once finished, you can eat them up. Do you like them? Yummy!!!

4.- Clean and wash all the utensils you have used.

5.- Finally, write down one of the recipes in Liveworksheets number 24 and complete the 25 too. Here are some verbs you may need:

                  take - spread - put - cut into slices - decorate - peel - cut in two - enjoy

HOMEWORK: Please 

1.- Study the steps to prepare a banoffee pie and a PB&J sandwich. 

 2.- Finish the pending activities. 

 YOU ARE ALL GREAT CHEFS!!!